In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Agricultural products such as tea, chocolate, coffee and wine are valued for their sensorial
and nutritional qualities. Variation in the growing conditions of a crop can influence the …

The plant vascular system has remained an underexplored niche despite its potential for
hosting beneficial microbes. The aim of this work was to determine the origin of the microbial …

While unique bacterial and fungal communities are identified in various vineyard habitats,
including soils, roots, and trunks, the impact of soil microbiota on the structure of …

Here, we characterized the independent role of soil microbiomes (bacterial and fungal
communities) in determining the flavor chemistry of harvested mustard seed (Brassica …

There is an extensive literature on the role of soil physicochemical factors such as rate of
water supply, N supply and soil temperature in wine terroir expression, especially for dry …

A wines' terroir, represented as wine traits with regional distinctiveness, is a reflection of both
the biophysical and human-driven conditions in which the grapes were grown and wine …

Soil microbiomes, as a primary reservoir for plant colonizing fungi and bacteria, play a major
role in determining plant productivity and preventing invasion by pathogenic …

The aim of this study was to characterize the microbial communities of Malbec vineyards
recently established in a re-emerging wine region of Argentina. We studied the wine …

In order to analyze the problem of barriers to continuous vineyard planting, we studied the
diversity of soil bacterial communities in vineyards in the eastern foothills of the Helan …