With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

In Honduras, as in many settings between 2020 and 2022, food security was affected by the
COVID-19 pandemic, climate change, and conflicts—what some refer to as “The Three Cs.” …

Background Highlighted by the rise of COVID-19, climate change, and conflict, socially
vulnerable populations are least resilient to disaster. In infectious disease management …

Healthy diets are known for their co-benefits of reducing environmental impacts and
enabling the same agricultural resources to feed a larger human population. The EAT …

The growing interconnections among societies have facilitated the emergence of systemic
crises, ie, shocks that rapidly spread around the world and cause major disruptions …

Microalgal biofilm is a popular platform for algal production, nutrient removal and carbon
capture; however, it suffers from significant biofilm exfoliation under shear force exposure …

The Sustainable Development Goals are far off track. The convergence of global threats
such as climate change, conflict and the lasting effects of the COVID-19 pandemic—among …

This research aimed to investigate the green practices in the mega construction project of
the China–Pakistan Economic Corridor (CPEC). Over recent years, there has been an …

Background Poor nutrition increases disease severity and mortality in patients with
tuberculosis (TB). There are gaps in our understanding of the effects of being underweight or …

Grain yield prediction affects policy making in various aspects such as agricultural
production planning, food security assurance, and adjustment of foreign trade. Accurately …