Diet composition is the major factor influencing the fatty acid composition of meat and milk
from ruminants because the fatty acids (FA) which reach the duodenum are, at least in part …

Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …

Worldwide policies are encouraging the use of natural rangelands and low input feeding
resources for livestock farming. Most of the low input feed contain secondary compounds …

The majority of sheep milk produced in the world is transformed into cheese. Feeding is a
major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

Legume forages, such as sainfoin (Onobrychis viciifolia Scop.) and birdsfoot trefoil (Lotus
corniculatus L.), can increase the forage quality and quantity of Western Canadian pastures …

Health‐conscious consumers following dietary fat recommendations require meat that is low
in saturated fat with preferably high levels of long‐chain omega‐3 fatty acids. This review …

Resumen MORALES, Rodrigo y UNGERFELD, Emilio M. Use of tannins to improve fatty
acids profile of meat and milk quality in ruminants: A review. Chilean J. Agric. Res.[online] …

Good quality water and arable land are required for both domestic and agricultural uses.
Increasing population leads to urbanization and industrialization increasing the need to …