Since the worldwide grapevine planting boom in the 1990s, there have been numerous
reports of sporadic young vine failures and early decline of young vineyards. In many cases …

The growing presence of Sicilian sustainable wine has pushed the research group to
investigate and analyse the consumers' behaviour and their potential willingness to pay a …

Despite the growing interest of the wine industry in quality and environmental certifications
and the influence of these standards on positioning in international markets, scholarly …

Purpose This article calls for a multi-perspective innovative strategic outlook to examine the
matter across its varied managerial and marketing functions and across geographic regions …

Global climate change and the accelerating depletion of natural resources have contributed
to increase discussions about the role of private enterprises in reversing negative …

Globalization in general and the recent changes in society (not to mention technological
innovations), reinforce the need for a change in lifestyle and in production models based on …

Parallel to an expanding volume of research on innovation, the academic debate on the
subject is becoming everlasting. This research focuses on marketing innovation …

Sustainability is progressively gaining importance in the winegrowing sector. Implementing
this concept implies environmental soundness, social equity and economic feasibility. A …

The valorization of agro-industrial by-products is one of the key strategies to improve
agricultural sustainability. In the present study, spent coffee grounds and biochar were used …

Although compost and biochar received high attention as growing media, little information is
available on the potential of vineyard by-products for the production and use of composted …