Whilst there are only four genes that encode caseins found in bovine milk, there is a vast
array of naturally occurring variants of each protein arising from both genetic polymorphisms …

Seasonal calving, pasture-based dairy systems are widely practiced in countries with a
temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach …

This study investigated the effect of bovine casein (CN) phosphorylation degree on micelle
reassembly, stability, calcium-binding, and acid-induced gelation or precipitation, with the …

Cow's milk is an important source of proteins in human nutrition. On average, cow's milk
contains 3.5% protein. The most abundant proteins in bovine milk are caseins and some of …

Milk proteomics covers the identification, characterisation and quantification of milk proteins.
Its applications vary from the basic composition of milk proteins to their post-translational …

Abstract Background In the Western world bovine milk products are an important protein
source in human diet. The major proteins in bovine milk are the four caseins (CN), α S1-, α …

Recent studies have reported a very high frequency of noncoagulating milk in Swedish Red
cows. The underlying factors are not fully understood. In this study, we explored rennet …

The objective of this study was to investigate the effects of proportion and organic matter
digestibility (OMD) of grass-clover silage on milk composition. Grass-clover silages with low …

Highlighting factors driving natural variation in milk composition among different dairy milk
lines is important not only to secure uniform products but also for possible exploitation of the …

Milk proteins are important components that confer several nutritional and functional
properties to milk and dairy products. As these proteins have complex nature and wide …