Covering: up to 2021 Plants and their associated microbial communities are known to
produce millions of metabolites, a majority of which are still not characterized and are …

Creating crops with resistance to drought, soil salinity and insect damage, that
simultaneously have higher nutritional quality, is challenging to conventional breeding due …

Tremendous chemical diversity is the hallmark of plants and is supported by highly complex
biochemical machinery. Plant metabolic enzymes originated and were transferred from …

Steroidal glycoalkaloids (SGAs) are specialized metabolites produced by hundreds of
Solanum species including food crops, such as tomato, potato and eggplant. Unlike true …

Over the past century, early advances in understanding the identity of the chemicals that
collectively form a living plant have led scientists to deeper investigations exploring where …

Covering: up to 1 October 2020 Solanum steroidal glycoalkaloids (SGA), characterized by
nitrogenous steroidal aglycone and glycoside residues, mainly occur in the Solanum …

Despite decades of extensive study, the role of cuticular lipids in sustaining plant fitness is
far from being understood. We utilized genome‐edited tree tobacco (Nicotiana glauca) to …

Plants are a remarkable source of high-value specialized metabolites having significant
physiological and ecological functions. Genes responsible for synthesizing specialized …

Steroidal glycoalkaloids (SGAs) are specialized metabolites produced by hundreds of
Solanum species, including important vegetable crops such as tomato, potato, and eggplant …

Tomato (Solanum lycopersicum L.) is rich in nutrients and has been an important target for
enhancing the accumulation of various metabolites. Tomato also contains cholesterol …