Abstract Aflatoxin B1 (AFB1) is the most common carcinogenic toxin in livestock and poultry
feed, seriously endangering poultry production and public health. Liver is the most important …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

Substantial pieces of evidence support the potential of exogenous toxins in disrupting
neuroimmune homeostasis. It appears that mycotoxins are one of the noticeable sources of …

Abstract Aflatoxin B 1 (AFB 1) is a well-known member of aflatoxins (AFs) that is considered
among highly stable toxic contaminants of food, worldwide. The impact of AFB 1 on neural …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1) …

This study aims to clarify the relationship and mechanism between expression of autophagy‐
related protein P62 and prognosis of patients with hepatocellular carcinoma (HCC) involving …

Objective: Knowledge regarding interactions of AFB 1 with the human nervous system and
how a naturally occurring level of AFB 1 could potentially induce neuroimmune …

Hepatitis B virus (HBV) infection and aflatoxin B1 (AFB1) exposure have been recognized as
independent risk factors for the occurrence and exacerbation of hepatic steatosis but their …

Abstract Aflatoxin B 1 (AFB 1) is immunotoxic to animals and is a suspected
immunosuppressant in humans. β-1, 3-Glucan (BG) consists of glucose polymers and has a …