Food safety is a global health and socioeconomic concern since many people still suffer
from various acute and life-long diseases, which are caused by consumption of unsafe food …

Fresh mushrooms have a long history of cultivation and consumption, but high postharvest
losses are a concern in the commercial production of mushrooms worldwide. Thermal …

Microbial infection, senescence and water losses result in serious quality deterioration of
postharvest mushrooms. The aim of this study was to investigate the impact of ultrasound …

UVC LED lamps have gained interest as a possible technology to replace the use of low–
pressure mercury UV lamps due to the Minamata convention which is an international treaty …

Listeria monocytogenes is a cold tolerant foodborne pathogen that frequently detected in
ground pork stored at low temperature. The study firstly evaluated the inhibitory effect of …

This study was conducted to investigate the antibacterial activity of the noni fruit extract
(NFE) against Listeria monocytogenes (ATCC, 19111 and 19115) and assess its …

This study was conducted to evaluate the effectiveness of 1–3% organic acids alone or in
combination with 0.1% nisin and/or 40 kHz ultrasound (US) on the reduction of Listeria …

Vacuum Impregnation (VI) act as promising method for rapidly introducing specific
concentration solutions into food matrices using a hydrodynamic mechanism and …

Food antimicrobials are chemical preservatives added to or present in foods that retard
growth of or kill microbes, but they do not include therapeutic antibiotic‐type compounds …

Digital twins allow non-invasive access to the hygrothermal processes of fruits and
vegetables during drying. However, existing methods do not consider the heterogeneity of …