Morpho-physiological responses and secondary metabolites modulation by preharvest factors of three hydroponically grown genovese basil cultivars

M Ciriello, L Formisano, C El-Nakhel… - Frontiers in Plant …, 2021 - frontiersin.org
Sweet basil (Ocimum basilicum L.) is an economically important leafy vegetable especially
in Mediterranean countries. In Italian gastronomy, the large elliptical leaves of the Genovese …

[HTML][HTML] Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study …

V Castro-Alves, I Kalbina, A Nilsen, M Aronsson… - Food Chemistry, 2021 - Elsevier
Using dill (Anethum graveolens L.) as a model herb, we reveal novel associations between
metabolite profile and sensory quality, by integrating non-target metabolomics with sensory …

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

M Cano‐Lamadrid, A Galindo… - Journal of the …, 2018 - Wiley Online Library
BACKGROUND The working hypothesis of the present study was that, by proper
simultaneous control of irrigation (hydroSOStainable products) and crop load (thinning), it is …

Evaluation of essential oil in Satureja spicigera (C. Koch) Boiss. in dry farming under the effect of different organic fertilizers and plant densities

B Yousefi, F Sefidkon, H Safari - International Journal of Horticultural …, 2023 - ijhst.ut.ac.ir
A decrease in agricultural water resources in recent years has led to the cultivation of plants
with low water requirements. Creeping savory (Satureja spicigera) is a medicinal species …

Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical …

K Kadoglidou, C Cook, A Boutsika, E Sarrou, I Mellidou… - PeerJ, 2023 - peerj.com
Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with
several commercial cultivars available with different qualitative characteristics. Commercial …

Constant isothiocyanate-release potentials across biofumigant seeding rates

T Doheny-Adams, CJ Lilley, A Barker… - Journal of agricultural …, 2018 - ACS Publications
Biofumigation is an integrated pest-management method involving the mulching of a
glucosinolate-containing cover crop into a field in order to generate toxic isothiocyanates …

Enhancing sustainability in intensive dill cropping: comparative effects of biobased fertilizers vs. Inorganic commodities on greenhouse gas emissions, crop yield, and …

E Martínez-Sabater, MD Pérez-Murcia… - Agronomy, 2022 - mdpi.com
The treatment and valorization of organic solid waste has become a promising alternative to
increase intensive crop productivity while reducing its environmental impact. Currently …

Instrumental and sensory analyses of salami from autochthonous and conventional pig breeds

E Valli, F Tesini, M Tura, F Soglia, M Petracci… - Foods, 2022 - mdpi.com
Typical salami produced from Mora Romagnola (MR), an autochthonous pig breed
extensively farmed within a geographically confined Italian area, are food products of …

Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading

L Milenković, ZS Ilić, L Stanojević, B Danilović, L Šunić… - Plants, 2024 - mdpi.com
This study determined the content and composition of dill seed (Anethum graveolens L.)
essential oil under varying light conditions: non-shaded plants in open fields and plants …

Nutritional value of garden dill (Anethum graveolens L.), depending on genotype

A Biesiada, K Kędra, K Godlewska… - Notulae Botanicae …, 2019 - notulaebotanicae.ro
The yield, chemical composition and antioxidant activity of eight genotypes
('Krezus','Turkus','Kozak','Szmaragd','Lukullus','Herkules','Ambrozja','Moravan') of garden dill …