Tea is one of the most important beverages worldwide, is produced in several distinct
geographical regions, and is traded on the global market. The ability to determine the …

Ultrasonic-assisted extraction (UAE) coupled with deep eutectic solvent (DES) is a novel,
efficient and green extraction method for phytochemicals. In this study, the effects of 16 …

A new type of flavored wine was produced by macerating either green tea or black tea into
Chardonnay wine and model wine respectively, where the physicochemical properties (pH …

Asparagopsis taxiformis is a significant source of phenolics. Owing to the incessant demand
of green extraction procedures for phenolics from A. taxiformis, ultrasound-assisted …

Little information is available regarding polyphenol variations in the food processing of
edible and medicinal red seaweed, Betaphycus gelatinum. This study investigated the …

Marine macroalgae are of broad interest because of their abundant bioactive phenolic
compounds. However, only a few previous studies have focused on bound phenolic …

Functional beverages constitute the rapidly increasing part of the functional food section and
represent an area with a wide range of products including herbal-based beverages. We …

This research aims to identify the phytochemical constituents of 79 different samples of black
tea, including varieties from India, Iran (IrT), Turkey (TT), and Sri Lanka. In addition, this …

Ethnopharmacological relevance Qihuzha granule (QHZG), is one of traditional Chinese
patent medicines composed of eleven edible medicinal plant, which has been used in the …

Belonging to the fruit family Myrtaceae, guabiroba (Campomanesia xanthocarpa) is a native
fruit with few reports on its phenolic composition. The objective of the present study was to …