Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security
F Becerra‐Sanchez, G Taylor - Food and Energy Security, 2021 - Wiley Online Library
Demand for fresh‐cut fruit and vegetables is increasing, in the face of global population
growth and new interest in plant‐based diets. At the same time, year‐round supply across …
growth and new interest in plant‐based diets. At the same time, year‐round supply across …
Characterising the sweet corn postharvest supply chain: travel from Senegal to the UK
F Becerra-Sanchez, G Taylor - International Journal of …, 2021 - inderscienceonline.com
Sweet corn (Zea mays L.) is a grain harvested before maturity and consumed as a
vegetable. An optimal supply chain, to preserve sugars and antioxidant (AO) capacity is …
vegetable. An optimal supply chain, to preserve sugars and antioxidant (AO) capacity is …
[PDF][PDF] Identifying and understanding the factors influencing bioactive levels in vegetables
C Lister - horticulture.com.au
This project collated information on the phytonutrients (bioactives) in levied vegetables. It
builds on our previous project Veggycation® which largely focussed on the core nutrients …
builds on our previous project Veggycation® which largely focussed on the core nutrients …