T Fukao, T Hosono, S Misawa,
T Seki, T Ariga - Food and Chemical …, 2004 - Elsevier
Allyl sulfides, eg, diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS),
are principal constituents of garlic oil. In the present study, we investigated the in vivo effect …