Given both the ongoing expansion of world population and development of climate change
conditions, it is increasingly imperative to develop and deploy sustainable biomass …

Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

Food system impacts on biodiversity loss Page 1 Research Paper Food system impacts on
biodiversity loss Three levers for food system transformation in support of nature Tim G. Benton …

Nanotechnology offers potential solutions for sustainable agriculture, including increasing
nutrient utilization efficiency, improving the efficacy of pest management, mitigating the …

Roots are an integral part of plant organs and involved in acquisition of nutrients and water,
synthesis of plant hormones, organic acids and amino acids, and anchorage of plants. Root …

Quantitative understanding of factors driving yield increases of major food crops is essential
for effective prioritization of research and development. Yet previous estimates had …

Bottom-up effects are major ecological forces in crop–arthropod pest–natural enemy
multitrophic interactions. Over the past two decades, bottom-up effects have been …

Despite general agreement that meeting food demand without further loss of natural
ecosystems requires sustainable intensification, there is little dialogue about the research …

Intercropping, the simultaneous production of multiple crops on the same field, provides
opportunities for the sustainable intensification of agriculture if it can provide a greater yield …

Resilient, productive soils are necessary to sustainably intensify agriculture to increase
yields while minimizing environmental harm. To conserve and regenerate productive soils …