Long-chain polyunsaturated fatty acids (LC-PUFA), like 22: 6n-3 (Docosahexaenoic acid;
DHA) and 20: 5n-3 (Eicosapentaenoic acid; EPA), are recognized for a range of important …

In this study, we conducted a 56-d feeding trial to investigate the effects of replacing the fish
oil (FO) with palm oil (PO) on the performance, tissue fatty acid (FA) composition, and mRNA …

One of the major barriers to the mass industrial utilisation of brown seaweeds as food
sources stem from the food safety risks associated with their iodine and arsenic …

In this study, a fatty acid dilution model was coupled with a dynamic nutrient demand model
to provide an integrated model capable of predicting the whole-body and fillet lipid and fatty …

Astaxanthin (Axn) is the most commonly used carotenoid to enhance the flesh colouration of
salmonids, which is one of the key criteria perceived to reflect the freshness and nutritional …

The effect of diets with various dietary MUFA content and n-6/n-3 ratios, diets 1 (55.33, 1.00),
2 (25.30, 1.00), 3 (55.13, 2.05), 4 (24.92, 2.03), 5 (54.94, 8.06) and 6 (24.91, 8.06) and a …

The review considers probable ways to overcome the deficiency of eicosapentaenoic and
docosahexaenoic acids in the human diet through the rational development of aquaculture …

The purpose of this study was to determine the influence of krill meal (KM) inclusion at
various levels (0%, 2.5%, 5%) in plant-based and animal-based feeds, that were fishmeal …

Aquaculture policies that decrease the reliance on wild-caught fish and promote integrated
multi-trophic aquaculture (IMTA) both aim to lessen the environmental footprint but often …

The present study was designed to examine whether challenging environmental conditions
(such as hypoxia) influence a fish's response to diet by changing responses to nutrient …