Simple Summary Food safety and quality are the main demands of consumers. Moreover,
clear, truthful, and direct information about food, based on science, is essential to build trust …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Listeria monocytogenes is an important foodborne pathogen, and is ubiquitously distributed
in the natural environment. Cattle and sheep, as natural hosts, can transmit L …

Worldwide, foods waste caused by putrefactive organisms and diseases caused by
foodborne pathogens persist as public health problems even with a plethora of modern …

This study characterized Listeria monocytogenes, Salmonella enterica, and E. coli O157: H7
by collecting rectoanal mucosal swabs and fecal samples from 518 imported beef cattle at …

These cross-sectional studies reported the occurrence, genetic characteristics, and factors
associated with the distribution of Listeria species on cattle farms and beef abattoirs in …

Listeria monocytogenes is a serious pathogen with several serogroups that differ in
virulence and distribution among countries. This study determined the serogroups and …

In the present work, the seasonal distribution of L. monocytogenes in frequently consumed
foods in the Aksaray region, an important transition point, was investigated by cultural and …

The present study aimed to predict the biofilm-formation ability of L. monocytogenes isolates
obtained from cattle carcasses via the ARIMA model at different temperature parameters …

Abstract Aim This study examined Listeria monocytogenes isolates from two
slaughterhouses in Burdur province, southern Turkey, over four seasons for antibiotic …