The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus …
JH Yoon, D Kim, H Joung, SY Lee - Food Microbiology, 2025 - Elsevier
This study was to examine the relationship between preexposure to salt and stress-
responsive resistance to acid, bile salt, and heat in Cronobacter sakazakii, Salmonella …
responsive resistance to acid, bile salt, and heat in Cronobacter sakazakii, Salmonella …
[HTML][HTML] Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms
H Ren, Y Quan, S Liu, J Hao - Ultrasonics Sonochemistry, 2025 - Elsevier
Biofilms can persist in food industry environments leading to repeated cross-contamination,
thus threatening human health. Slightly acid electrolyzed water (SAEW) and ultrasound …
thus threatening human health. Slightly acid electrolyzed water (SAEW) and ultrasound …
Microfluidics for food and nutrition applications
SI Ekonomou, A Kyriakoudi, S Saad… - … Delivery, Screening, and …, 2024 - Springer
Fluid flow at the micro-and nanoscale exhibits unique phenomena that can be used to
create components suitable for conducting biological studies. This chapter provides an …
create components suitable for conducting biological studies. This chapter provides an …
Inactivation of Escherichia coli O157:H7 in tomato juice by combined treatment of ethanolic clove extract and mild heat
W Kusalaruk, T Shimamoto, N Van Quan, H Nakano… - Discover Food, 2024 - Springer
The combination of plant extracts with mild heat treatment is a promising strategy for
obtaining microbiologically and chemically safe food products. In this study, we evaluated …
obtaining microbiologically and chemically safe food products. In this study, we evaluated …
EFFECTS OF NISIN, CHITOSAN AND MODIFIED ATMOSPHERE PACKAGING (MAP) IN HURDLE TECHNOLOGY FOR PRESERVATION OF COLD-SMOKED …
A Arif - 2024 - uis.brage.unit.no
Cold-smoked salmon (CSS) is a popular delicacy worldwide due to its unique taste and
texture. However, the presence of pathogenic bacteria such as Listeria monocytogenes …
texture. However, the presence of pathogenic bacteria such as Listeria monocytogenes …
[HTML][HTML] Recovery of Pasteurization-Resistant Vagococcus lutrae from Raw Seafoods Using a Two-Step Enrichment, Its Presumptive Prevalence, and Novel …
EF Scruggs, Z Gulley, G Steele, M Alahmadi… - Applied …, 2024 - mdpi.com
V. lutrae is an emerging human pathogen attributed to increasing hospitalization cases in
humans; however, its biology and epidemiology are under-explored. The present study …
humans; however, its biology and epidemiology are under-explored. The present study …
Microfluidics for Food and Nutrition Applications Check for updates
SI Ekonomou, A Kyriakoudi, S Saad… - Microfluidics in … - books.google.com
Fluid flow at the micro-and nanoscale exhibits unique phenomena that can be used to
create components suitable for conducting biological studies. This chapter provides an …
create components suitable for conducting biological studies. This chapter provides an …