A significant amount of food waste (FW) is produced every year. If it is not disposed of
timeously, human health and the ecological environment can be negatively affected. Lactic …

The production of high added‐value products from lignocellulose is proposed as a suitable
alternative to petroleum‐based resources in terms of environmental preservation …

There has been growing interest in the microbial production of optically pure lactic acid due
to the increased demand for lactic acid-derived environmentally friendly products, for …

With an increase in the organic acid requirement, the production of organic acids has been
increased over the years. To achieve cost-effective production of organic acids, efficient …

Lactic acid has become one of the most important chemical substances used in various
sectors. Its global market demand has significantly increased in recent years, with a CAGR …

Lactic acid bacteria are industrially important microorganisms recognized for their
fermentative ability mostly in their probiotic benefits as well as lactic acid production for …

This review outlines the road map for the production of medium chain fatty acids (MCFAs)
from organic wastes by adapting the conventionally methanogenic process of anaerobic …

In this study, extraction by the green solvent of an ionic liquid (IL) combing adsorption
technology was proposed to investigate the sustainable separation of biolactic acid from the …

Due to concerns about the unsustainability and predictable shortage of fossil feedstocks,
research efforts are currently being made to develop new processes for production of …

China generates over 100 million tons of food waste annually, leading to significant
environmental pollution and health risks if not managed properly. Converting FW into a high …