Soybean yield is a complex quantitative trait, which is greatly affected by environmental
conditions. The main objective of this study is not only to identify specific traits contributing to …

Participatory variety selection plays a vital role in adopting improved crop varieties into a
new growing area. Farmers' preferences across locations and growing seasons must be …

Abstract Soybean (Glycine max (L.) Merril) is one of the most important seed legumes in the
world due to its high protein and vegetable oil content, being widely used in the food …

Twenty-seven accessions of common bean were evaluatedfor their performance and
genetic diversity based on 11 seed yield and related traits, with the aim to identify diverse …

Tomato is one of the most important vegetable crops grown in Egypt. We aimed to
investigate the genetic variability parameters, heritability, genetic advance, and correlation …

The study evaluated new biofortified, high-yielding and disease-resistant bean varieties for
their adaptability in Zimbabwe. The secondary objective was to assess the association …

Purpose: The use of composts in agriculture has many advantages on soil properties and
the productivity of cultivated plants. This study aims to evaluate the response of the bean …

Soaking is an integral part of different preparation methods for pulses. Cooking of legumes
reducing phytic acid and tannins. We investigate in this study the cooking quality of beans as …

The present investigation was carried out at three locations of Gujarat under the jurisdiction
of Anand Agricultural University (AAU) during kharif-2022. Three diverse environments were …

Özet Bu araştırma, Konya ekolojik koşullarında bodur kuru fasulye genotiplerinin verim ve
verim bileşenlerinin belirlenmesi amacıyla gerçekleştirilmiştir. Kuru fasulye genotipleri 21 …