Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …

ABSTRACT A major area of current research in the interdisciplinary fields of applied
chemistry, biology, and technology is the development of sustainable and environmentally …

Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …

Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …

Lycopene is a coloring substance with significant value as a natural food color, along with
recognized medicinal and therapeutic properties. Fruit waste is produced in huge amounts …

Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's
richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source …

Botanicals are widely used and marketed as food supplements or cosmetics with particular
benefits for human health. Botanicals are products manufactured using natural components …

The use of agro-industrial wastes to obtain compounds with a high added-value is
increasing in the last few years in accordance with the circular economy concept. In this …

Aqueous and ethanolic extracts of tomato pomace were examined with the aim of optimizing
the extraction process of compounds with cardioprotective activity. Once the results of the …

The demand for natural compounds to replace synthetic additives has aroused the interest
of different sectors of society, especially the scientific community, due to their safety …