Presently, most of the reported infections are of a bacterial origin; however, this leads to a
limit within the literature and research around infections caused by fungal pathogens, which …

Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …

Honey is an attractive natural product with various health benefits. A few honey-based
commercial products have successfully been adopted in clinics to improve wound healing …

Consumption of the avocado fruit and its availability in the retail market has increased in
recent decades and with it the desire to learn more about the market and consumer choices …

Food labeling can influence, sometimes facilitate, changes in consumer diets to support
environmental sustainability and in response to climate change. However, a significant …

Traceability is a cornerstone of sustainable honey production and consumption. Honey fraud
and a lack of traceability have been recently highlighted by the European Commission …

This study aimed to explore the consumers' level of interest in environmental, ethical,
cultural, and global claims associated with sustainable beekeeping management and …

Purpose The objective of this study was to evaluate Brazilian consumers' perceptions of
stingless bee honey and the drivers involved in this product choice. Design/methodology …

This research has investigated Italian consumers' preferences for and purchasing behaviors
of strawberries utilizing the Best–Worst Scaling methodology (BWS). This approach enables …

Recently, consumer eating habits have shifted toward seeking healthier, safer, and more
sustainable products and showing a growing interest in honey consumption due to its …