Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Food‐borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs)
remain a major public health problem. Food handlers, individuals involved in preparing and …

Background Food safety and hygiene are currently a global health apprehension especially
in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …

Street food vending is still popular in developing countries despite the giant stride recorded
in the areas of food processing and global food supply in the last century. Its contribution to …

Background As a result of urbanization, eating and drinking from food service
establishments is becoming a common practice in developing countries like Ethiopia, which …

Background. Foodborne diseases remain a major public health problem globally, but the
problem is severe in developing countries like Ethiopia. The objective of this study was to …

Background Food-borne diseases are a major health problem in developing countries
including Ethiopia. This study determined the prevalence and antibiotic susceptibility …

Background Acute childhood diarrhoea remains one of the leading causes of childhood
morbidity and mortality in developing countries. The WHO has accordingly underlined the …

To identify the gastrointestinal helminths of veterinary, zoonotic and public health
importance in farmers and their ruminant livestock in Ghana, faecal samples were collected …

Increasing world population parallelly also brings an increase in food production and
consumption. As food consumption increases, so do foodborne infections. In cases where …