The date palm Phoenix dactylifera has played an important role in the day-to-day life of the
people for the last 7000years. Today worldwide production, utilization and industrialization …

Natural yellowish-orange pigments are derived from bacteria, yeasts, fungi and microalgae,
including Chryseobacterium, Monascus and Chlorella. The purpose of this review is to …

Alkaline protease is widely used in the food, detergent, and pharmaceutical industries
because of its comparatively great hydrolysis ability and alkali tolerance. To improve the …

Rhodotorula yeasts which are known as carotenogenic yeasts have a great industrial value
due to their ability to produce carotenoids. In particular, the isolated yeast Rhodotorula …

Lactic acid bacteria are traditionally applied in a variety of fermented food products, and they
have the ability to produce a wide range of bioactive ingredients during fermentation …

Agri-food waste biomass is the most abundant organic waste and has high valorisation
potential for sustainable bioproducts development. These wastes are not only recyclable in …

In this study, two coagulants based on aluminum and ferric, as well as three poly-acrylamide
flocculants with different charges were used to compare the intensity and how each …

Recently vitamin A deficiency disorder (VADD) has become a significant public health issue.
Manifestation of this VADD is xerophthalmia, which can only be prevented by additional …

Date syrup is rich in fermentable sugars and may be used as a substrate for different
microbial fermentations, including lactic acid fermentation processes. The beneficial effects …

The fruit of date palm tree Phoenix dactylifera is among the most abundant fruits, and it is
rich in essential nutrients. Quality-wise, not all cultivated date fruits meet the commercial …