Frozen foods are among the most popular food products and the development of techniques
for the rapid detection of their structures and quality is important for the frozen food industry …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

Freezing, heating, and pickling are common processes for pork meats. Unsaturated fatty
acids including monounsaturated fatty acids and polyunsaturated fatty acids are …

New and emerging robust technologies can play an important role in ensuring a more
resilient meat value chain and satisfying consumer demands and needs. This paper outlines …

Halal is an Arabic term used to describe any components allowed to be used in any
products by Muslim communities. Halal food and halal pharmaceuticals are any food and …

In this study, electron spin resonance (ESR) and Raman spectroscopy were applied to
characterize lipid oxidation of beef during repeated freeze–thaw (RFT). Besides the …

Raman spectroscopy and surface‐enhanced Raman spectroscopy (SERS) have been
extensively explored in the design of accurate, transparent, and conclusive food safety and …

Food fat content is one of the most controversial factors from a consumer's point of view.
Aim:(1) The trends in consumer attitudes towards pork and the fat and meat compositions in …

The present work describes a measurement method using the combination of near-infrared
hyperspectral imaging (NIR-HSI) and chemometrics for rapid and non-destructive detection …