Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Background Hyperspectral imaging (HSI) technology fusing spectroscopic technology and
imaging technology has been proposed to achieve rapid and non-destructive inspection of …

The residual of pesticides in fruit and vegetables is one of the major food safety concerns for
consumers. There is a demand for easy and rapid analytical methods to sense pesticide …

Plasmonic core-shell nanomaterials have attracted great attention and offered wide
applications in surface-enhanced Raman spectroscopy (SERS) due to their unique localized …

Background Advanced glycation end-products (AGEs) are a sort of complex products formed
by the Maillard reaction between the carbonyls of reducing sugars and the free amino …

Brassica is a genus of oilseed plants mainly used to produce edible oils, modified lipids,
industrial oils, and biofuels. Oil and fatty acid content are the main chemical indicators for …

Thiabendazole (TBZ) is a kind of pesticide that is widely used in agriculture, and its residue
may pose a threat to human health. In order to measure TBZ residues in food samples, a …

Abstract Effects of food microstructure and processing methods on moisture migration in
food during processing are important for improving product quality. This study evaluated the …

Food fraud generates great economic losses for the industry and causes distrust in the
consumer and traders. Black pepper is one of the most valued spices in the world, being …

Milk is a complete nutrient source for humans. The quality and safety of milk are critical for
both producers and consumers, thereby the dairy industry requires rapid and nondestructive …