Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
D Puspitasari, I Punta-Sánchez, JLP Calle… - Journal of Food …, 2024 - Springer
Kappaphycus alvarezii is one of the most essential edible seaweeds in the global trade of
marine products. The product quality will directly influence the flavor, odor, and impact on …
marine products. The product quality will directly influence the flavor, odor, and impact on …
Analysis of yield and types of carrageenan from different strains at Kupang Bay seaweed production center, East Nusa Tenggara
CS Sani, MDR Oedjoe… - IOP Conference Series …, 2023 - iopscience.iop.org
Kappaphycus alvarezzi is a species widely cultivated by the seaweed farmers surrounding
Kupang Bay since the early 2000s. K. alvarezzi is sold as raw materials for the carrageenan …
Kupang Bay since the early 2000s. K. alvarezzi is sold as raw materials for the carrageenan …