Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Flavonoids are secondary metabolites derived from the general phenylpropanoid pathway
and are widespread throughout the plant kingdom. The functions of flavonoids are diverse …

Flavonoids are a signature class of secondary metabolites formed from a relatively simple
collection of scaffolds. They are extensively decorated by chemical reactions including …

The plasma membrane (PM) H+-ATPase is an important ion pump in the plant cell
membrane. By extruding protons from the cell and generating a membrane potential, this …

Anthocyanins contribute to the quality and flavour of fruits. They are produced through the
phenylpropanoid pathway, which is regulated by specific key genes that have been …

Flavonoids are representative plant secondary products. In the model plant Arabidopsis
thaliana, at least 54 flavonoid molecules (35 flavonols, 11 anthocyanins and 8 …

Subcellular flavonoid transport and its underlying regulatory mechanisms are still poorly
understood, but are fascinating research frontiers in plant science. Recent studies support …

To understand the mechanism of the color formation of pepper fruit, integrative analysis of
the metabolome and transcriptome profiles was performed in pepper varieties with 4 …

Flavonoids are secondary metabolites that accumulate in most plant seeds and are involved
in physiological functions such as dormancy or viability. This review presents a current view …

In A rabidopsis thaliana, proanthocyanidins (PA s) accumulate in the innermost cell layer of
the seed coat (ie endothelium, chalaza and micropyle). The expression of the biosynthetic …