Lettuce (Lactuca sativa), one of the most consumed leafy vegetables in the world, is
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …

Listeria monocytogenes is a human pathogen. It is the causative agent of listeriosis, the
leading cause of bacterial‐linked foodborne mortality in Europe and elsewhere. Outbreaks …

Raw vegetables are usually contaminated by a variety of microorganisms. Post-harvest
microflora differs considerably, reflecting environmental and handling conditions and might …

Listeria monocytogenes is a food-borne pathogen responsible for the potentially fatal
disease listeriosis and terrestrial ecosystems have been hypothesized to be its natural …

This study was carried out to determine the prevalence, antibiotic resistance, resistance
genes and class 1 integrons of Salmonella serovars in raw leafy vegetables, chicken …

While searching for healthier diets, people became more attentive to organic produce. Yet,
organic foods may be more susceptible to microbiological contamination because of the use …

Listeria monocytogenes is a ubiquitous opportunistic pathogen responsible for listeriosis. In
order to study the processes underlying its ability to adapt to the soil environment, whole …

Background: Leafy greens, particularly romaine lettuce, are often associated with outbreaks
due to their susceptibility to contamination from various environmental sources. This study …

Hydroponics was considered an effective method to practice sustainable agriculture.
However, very few studies were carried out related to the microbial and heavy metal safety …

The objectives of this study were to evaluate the effect of combined treatments (slightly
acidic electrolyzed water (SAEW), ultrasound (US), or mild heat (60℃)) on the growth of …