Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing
A Mediwaththe, T Huppertz, J Chandrapala… - Foods, 2023 - mdpi.com
Milk protein dispersions containing added cocoa powder (1.5%(w/w)) and sucrose
(7%(w/w)) and varying levels of κ-carrageenan (0.01, 0.03, or 0.05% w/w) were subjected to …
(7%(w/w)) and varying levels of κ-carrageenan (0.01, 0.03, or 0.05% w/w) were subjected to …
A comparative study of different types of cow's milk marketed in Tiaret region
A BELKHEMAS - 2022 - dspace.univ-tiaret.dz
The first objective of the current research was to determine the influence of season and
stage of lactation on the physico-chemical characteristics of imported crossbred dairy cows …
stage of lactation on the physico-chemical characteristics of imported crossbred dairy cows …