Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes,
acting as a signal in response to external stresses and modulating the biosynthesis of other …

Background Jasmonates are considered as safe compounds and new findings indicate the
potential health promoting effects of these phytohormones. The key roles of JAs in …

The objective of the present investigation was to evaluate the effects of different
concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate …

Fruit softening is enzyme mediated degradation process determined by the action of cell
wall modifying enzymes. Present study evaluated the combined effects of chitosan (CH) and …

The effects of postharvest methyl jasmonate (MeJA) treatment on quality, antioxidant system,
and H 2 O 2 content in blueberry fruit were investigated. Results indicated that 50 and 100 …

BACKGROUND 'Patharnakh'pear, a dominant cultivar in the Punjab province of India, has a
shorter storage life as it matures during the hot and humid weather. Studies have reported …

Apricot is highly susceptible to chilling injury during low temperature storage, while methyl
salicylate (MeSA) can alleviate chilling injury and enhance the postharvest quality of fruit …

This study investigated the effect of preharvest treatment of 0.25 mM methyl jasmonate
(MeJA) and 0.5 mM salicylic acid (SA) on quality parameters, most important secondary …

Abstract Effect of dielectric barrier discharge (DBD) cold plasma on decontamination of
strawberry and its quality characteristics was considered. Weight loss, color change, and …

The commodity attribute of apricot fruits may greatly decline during transportation and
storage. Although the efficacy of near freezing temperature (NFT) storage for maintaining …