Microbial populations, sensory, and volatile compounds profiling of local cooked rice
NS Mohammad Sabri, NA Mahyudin… - Food Quality and …, 2024 - academic.oup.com
Objectives This study is designed to investigate the microbial populations, sensory, and
volatile compounds profiling of locally cooked rice stored at room temperature (30° C) on …
volatile compounds profiling of locally cooked rice stored at room temperature (30° C) on …
[PDF][PDF] Microbial populations, sensory, and volatile compounds profiling of local cooked rice
NSM Sabri, NA Mahyudin, MSA Sani, MG Han… - 2023 - psasir.upm.edu.my
Objectives: This study is designed to investigate the microbial populations, sensory, and
volatile compounds profiling of locally cooked rice stored at room temperature (30 C) on …
volatile compounds profiling of locally cooked rice stored at room temperature (30 C) on …