Milk has a high nutritional value. However, milk is easily contaminated in the production,
processing, and storage processes, which harms consumers' health. Therefore, the harmful …

With the increasing population, food toxicity has become a prevalent concern due to the
growing contaminants of food products. Therefore, the need for new materials for toxicant …

The past decade has seen a period for the rapid development of nanozymes. As a class of
nanoscale materials with some enzyme-like properties, nanozymes not only possess …

The selective detection of glutathione (GSH) has been used as important colorimetric probe
for human health. Herein, we used a facile method to synthesize manganese ions modified …

Efficient photodegradation of antibiotics in water systems is significant for environmental
restoration and water purification. In this work, a series of catalysts for oxytetracycline (OTC) …

The accurate and precisive monitoring of aflatoxin B1 (AFB1), which is one of the most
hazardous mycotoxins, especially in agricultural products, is significant for human and …

In-field screening of foodborne pathogens plays an important role in ensuring food safety.
Thus, a microfluidic biosensor was developed for rapid and sensitive detection of …

Nanozymes, a kind of catalytic nanomaterials with enzymatic catalytic properties, have
attracted immense interests in recent years owing to their high stability and low cost. Among …

This work aims to develop a novel multimode (photothermal/colorimetric/fluorescent)
nanozyme-linked immunosorbent assay (NLISA) based on the in situ generation of Prussian …

The article is a response to a recent opinion piece that log concentration values should not
be applied in analytical chemistry. An essential aim in the development of analytical …