In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …

This review represents a comprehensive analysis on pollutants in elasmobranchs including
meta-analysis on the most studied pollutants: mercury, cadmium, PCBs and DDTs, in muscle …

Climate change poses a major challenge for global marine ecosystems and species,
leading to a wide range of biological and social-ecological impacts. Fisheries are among the …

Given that the global shark meat market is poised to grow in future years, the aim of this
study was to use DNA sequencing of the cytochrome c oxidase I (COI) and NADH …

International wildlife trafficking (IWT) is a thriving and pervasive illegal enterprise that
adversely affects modern societies. Yet, despite being globally recognized as a threat to …

Mislabeling of seafood is a global phenomenon that can misrepresent the status and level of
consumption of wild fish stocks while concealing the use of many other wild species or those …

Despite high effort for food traceability to ensure safe and sustainable consumption,
mislabeling persists on seafood markets. Determining what drives deliberate fraud is …

Elasmobranchs, extremely charismatic and threatened animals, still are an important
economic source for fishers in many parts of the world, providing significant income through …

With increasing international food trade, food quality and safety are high priority worldwide.
The consumption of contaminated and adulterated food can cause serious health problems …