Reductions in crop yields brought about by abiotic stress are expected to increase as
climate change, and other factors, generate harsher environmental conditions in regions …

Global climate change is the major cause of abiotic and biotic stresses that have adverse
effects on agricultural productivity to an irreversible level, thus threatening to limit gains in …

Plant growth regulators are organic chemical compounds that alter or regulate various
physiological processes appreciably in a plant when used in small concentrations. These …

Lettuce is one of the major fresh-cut products in the market. However, browning is the main
cause of quality loss in fresh-cut lettuce during storage. Here, the effects of different …

Abstract Development of pitchers is the key ornamental feature of carnivorous endemic
Nepenthes khasiana Hook. f. As the modification of leaves leads to pitcher formation, the …

Utilizing the organic fraction of agri-food industry waste for fertilization represents one
approach to waste management, with composting emerging as a popular method. Composts …

The bioprocess methodology for the enhanced production of phytochemicals using plant
cultures predominantly depends on the elicitors and precursors. The drug L-DOPA (anti …

Fruit set is a key stage in determining yield potential and guaranteeing quality formation and
regulation. N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) has been widely applied in grape …

Chilling injury is a physiological disorder that appears when zucchini fruit is stored at low
temperatures, causing a severe diminution of the quality and nutraceutical value. Abscisic …

In vitro mass propagation of apple plants plays an important role in the rapid multiplication of
genetically uniform, disease-free scions and rootstocks with desired traits. Successful …