In this analysis, we look for patterns in the relationship between food access, local foods,
and community health at the US county level. We take an ecological approach using 2012 …

The local food concept is analysed from a supply chain perspective and its positive
environmental effects. Revitalised local economies, reduced greenhouse emissions …

Much change has occurred in the recent past around food systems at the local level. As
interest continues to rise, we were curious to examine connections of local food systems and …

Campus farms and gardens are proliferating across college and university campuses. While
they may have unique missions, at their core those missions often include promoting student …

Perante a situação da forte urbanização e distopia ambiental, é fundamental repensar os
sistemas de abastecimento alimentar das cidades de forma que a se tornem mais …

Abstract Because North Dakota (ND) is one of only four states that do not have a food hub,
the purpose of the regional food hub feasibility study was to empirically evaluate whether the …

Over 300 campus farms and gardens, ranging in size from less than one acre to thousands
of acres, have been created outside of the traditional land grant institutions (LaCharite …

Local food has become trendy in recent years with many scholars citing the community,
environmental, and economic benefits of a strong local food system. Through semi …

This study delves into the local food system of Eugene, Oregon to focus on this community's
small-scale growers and their distribution strategies. The various distribution strategies open …