Eight chia essential oil-in-water fresh emulsions (E) variations were prepared using
biopolymers blends whey protein concentrate (WPC) with mesquite gum (MG) or gum Arabic …

Process engineering of food materials is strongly associated with their microstructure, which
quantification allows proper selection of equipment operating conditions, monitoring …

Pickering emulsions were prepared by using native and modified (esterification with lauroyl
chloride) amaranth starches as stabilizing particles of an oil phase formed with a mixture of …

Natural catastrophes include those of biological origin as the pandemic provoked by virus
SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are …

El Aloe vera tiene amplios usos en la industria alimentaria, farmacéutica y cosmética; así
mismo, la parte que más se usa de esta planta es el gel, debido a sus propiedades …

We evaluated various formulations of oil-in-water emulsions prepared from eucalyptus
essential oil, for their stability and antimicrobial activity against Escherichia coli …

Vanilla is one of the most popular species in the world. Its main compound, vanillin, is
responsible for its characteristic aroma and flavor and its antioxidant and biological …

Encapsulation is a process in which a base material is encapsulated in a wall material that
can protect it against external factors and/or improve its bioavailability. Among the different …

The aim of this work was to evaluate the effect of HHP treatment and PAST on the
microstructure of red Lamuyo-type sweet peppers using image analysis and to determine …

Edible films of Aloe vera gel (Al), gellan gum (Ge) and their blend (AlGe) were prepared by
the casting method and dried in a conventional oven. Optical, microstructural, functional and …