Human milk oligosaccharides (HMO) are complex sugars which are found in breast milk at
significant concentrations and with unique structural diversity. These sugars are the fourth …

In December 2016, a panel of experts in microbiology, nutrition and clinical research was
convened by the International Scientific Association for Probiotics and Prebiotics to review …

The first months of life are a special time for the health development and protection of
infants. Breastfeeding is the natural and best way of feeding an infant, and positively …

The authors reviewed the published evidence on the presence of oligosaccharides in
human milk (HMO) and their benefits in in vitro and in vivo studies. The still limited data of …

In December 2016, a panel of experts in microbiology, nutrition and clinical research was
convened by the International Scientific Association for Probiotics and Prebiotics to review …

The WHO recommends exclusive breastfeeding for the first 6 mo of life to promote optimal
infant health and development. Understanding the micro-and macronutrient concentrations …

Human milk is the gold standard for nutrition of infant growth, whose nutritional value is
mainly attributed to human milk oligosaccharides (HMOs). HMOs, the third most abundant …

The immune system of the infant is functionally immature and naïve. Human milk contains
bioactive proteins, lipids, and carbohydrates that protect the newborn and stimulate innate …

Human milk oligosaccharide (HMO) composition varies among lactating mothers and
changes during the course of lactation period. Interindividual variation is largely driven by …

Human milk represents a cornerstone for growth and development of infants, with extensive
array of benefits. In addition to exceptionally nutritive and bioactive components, human milk …