The growth of the global population coupled with a decline in natural resources, farmland,
and the increase in unpredictable environmental conditions leads to food security is …

Highlights•Infrared thermography is an effective tool in cattle health assessments.•The most
widely used emissivity is 0.98, used in over 60% of researches.•Machine learning …

The Internet of Things (IoT) has the potential to revolutionize agriculture by providing real-
time data on crop and livestock conditions. This study aims to evaluate the performance …

Individual precision-cooling systems are intended to cool individual cows according to their
specific cooling needs. Now, with the rapid development of artificial intelligence and …

During the 1st days of life, water buffalo calves, especially those with low birth weight, are
susceptible to hypothermic mortality due to scarce energy reserves provided by fats. This …

In recent years, along with the rise in the population, the demand for food has also increased
which led to the need for industrialization as well as intensification of agricultural sector. The …

Abstract The integration of Artificial Intelligence (AI) in various sectors has led to significant
advancements, with the animal industry being no exception. This review aims to investigate …

Livestock have high economic value and monitoring of them in large farms regularly is a
labour-intensive task and costly. The emergence of smart data on individual animals and …

The unsaturated fatty acid content of beef meat is an important property that affects the
health and sense of taste of the consumer and determines price. Fresh beef fat samples …

In cattle, facial temperatures captured by infrared thermography provide useful information
from physiological aspects for researchers and local practitioners. Traditional temperature …