Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and South-East Asia: A Review
Traditional rice varieties have been widely cultivated and popularly consumed by Asian
people for a very long time. In recent times, consumers concern regarding traditional rice …
people for a very long time. In recent times, consumers concern regarding traditional rice …
Efficacy of N-Methyl-N-Nitrosourea Mutation on Physicochemical Properties, Phytochemicals, and Momilactones A and B in Rice
Attempts regarding the improvement and development of novel rice with better quality and
higher productivity have been increasing. Among approaches, mutation is a direct alteration …
higher productivity have been increasing. Among approaches, mutation is a direct alteration …
Morphological observation and correlation of growth and yield characteristics with grain quality and antioxidant activities in exotic rice varieties of Afghanistan
Rice is an important staple food for Afghans. Its production has been increased, and
attention is needed to improve grain quality. Experiments were conducted to evaluate the …
attention is needed to improve grain quality. Experiments were conducted to evaluate the …
Efficacy of N-methyl-N-nitrosourea (MNU) Mutation on Enhancing the Yield and Quality of Rice
Mutation technology has been applied more in recent decades to achieve novel products
that are not commonly found in nature. An experiment was conducted to examine the effects …
that are not commonly found in nature. An experiment was conducted to examine the effects …
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars
Enhancing the quality of rice grains is essential to meet consumer demand and boost
farmers' income. Various factors, such as processing techniques and parboiling methods …
farmers' income. Various factors, such as processing techniques and parboiling methods …
[PDF][PDF] Antioxidant activity, quality parameters and grain characteristics of rice varieties of Afghanistan
Rice is one of the main source of food calories in the world, especially in Asia where the
people eat it more than any other food. The goal of this study was to evaluate the antioxidant …
people eat it more than any other food. The goal of this study was to evaluate the antioxidant …
Structural Features of White-Belly and White-Core Rice Endosperm under Scanning Electron Microscopic Observation
Z Noori, AG Qarluq, K Kakar, S Abdiani… - Agricultural …, 2022 - Springer
White-belly and white-core are the considered two types of rice grain chalkiness, which
negatively affect grain quality. This study was arranged to identify whether there is any …
negatively affect grain quality. This study was arranged to identify whether there is any …
Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars
Z Noori, AG Qarluq, K Kakar, S Abdiani… - International Journal of …, 2020 - ijirss.com
Genetic background, environmental conditions, and agronomical practices could influence
yield components, grain quality, and physicochemical properties of rice. The study aim was …
yield components, grain quality, and physicochemical properties of rice. The study aim was …
[PDF][PDF] A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia
EAA Jallow, L Dibba, FJ Manneh, LB Sonko, OM Jarju… - 2023 - researchgate.net
Rice is the main staple food for The Gambia. The country is conducive for adequate rice
production, yet produces only 19% of the estimated 275, 000 MT need. The impacts of …
production, yet produces only 19% of the estimated 275, 000 MT need. The impacts of …