Food authentication using molecular techniques is of great importance to fight food fraud.
Metabarcoding, based on the next‐generation sequencing (NGS) technologies, allowing …

In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

Abstract Surimi-based products (SBP), such as fish cakes, being processed products
generally composed by mixture of species, are particularly susceptible to species …

Over the past decade, seafood mislabeling has been increasingly documented, raising
public concern over the identity, safety, and sustainability of seafood. Negative outcomes …

Seafood mislabelling and species substitution, compounded by a convoluted seafood
supply chain with significant traceability challenges, hinder efforts towards more sustainable …

American consumer preference for restaurant food is shifting based on personal health, food
quality, and environmental impact. However, data on information related to these …

Global trade of seafood has increased in the last decade, leading to significant concerns
associated with seafood fraud. Seafood fraud involves the intentional misrepresentation of …

The present study aimed to verify the labelling compliance, the accuracy of the trade names,
and to molecularly identify 74 pre-packaged grilled fish products purchased online on …

Mislabelling in the global fisheries sector raises concerns about the identity, safety, and
sustainability of seafood products. It puts human health at risk when substitute species are …

Fish species adulteration is a global issue, negatively affecting consumer's rights, public
health and marine conservation. LAMP (loop-mediated isothermal amplification) has been …