[HTML][HTML] A review of void reduction strategies in material extrusion-based additive manufacturing
Material extrusion (ME) is one of the most common Additive Manufacturing (AM) techniques
in use today due to low equipment and feedstock costs and a broad range of compatible …
in use today due to low equipment and feedstock costs and a broad range of compatible …
3D printing: Printing precision and application in food sector
Z Liu, M Zhang, B Bhandari, Y Wang - Trends in Food Science & …, 2017 - Elsevier
Background Three dimensional (3D) food printing is being widely investigated in food sector
recent years due to its multiple advantages such as customized food designs, personalized …
recent years due to its multiple advantages such as customized food designs, personalized …
Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for …
T Feng, C Fan, X Wang, X Wang, S Xia, Q Huang - Food Hydrocolloids, 2022 - Elsevier
Plant protein-based edible Pickering emulsions (PEs) and high internal phase PEs (HIPPEs)
for three-dimensional printing (3DP) and flavor compounds delivery were investigated. The …
for three-dimensional printing (3DP) and flavor compounds delivery were investigated. The …
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
Y Chen, M Zhang, Y Sun, P Phuhongsung - Food Hydrocolloids, 2022 - Elsevier
Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …
extensively developed since it was proposed and applied to many industries, including …
Food safety for food security: Relationship between global megatrends and developments in food safety
Background There is an urgent need to drive improvements in the efficiency and
effectiveness of food chains. The global population is expected to reach at least 9 billion by …
effectiveness of food chains. The global population is expected to reach at least 9 billion by …
3d printing technologies applied for food design: Status and prospects
Abstract The use of 3-Dimensional (3D) printing, also known as additive manufacturing
(AM), technology in food sector has a great potential to fabricate 3D constructs with complex …
(AM), technology in food sector has a great potential to fabricate 3D constructs with complex …
3D printing technology: The new era for food customization and elaboration
Abstract Background Digitalizing food using 3-Dimensional (3D) printing is an incipient
sector that has a great potential of producing customized food with complex geometries …
sector that has a great potential of producing customized food with complex geometries …
Impact of rheological properties of mashed potatoes on 3D printing
Z Liu, M Zhang, B Bhandari, C Yang - Journal of Food Engineering, 2018 - Elsevier
Rheological properties of the mashed potatoes (MP) with addition of potato starch (PS) and
their 3D printing behavior were investigated. Both flow ramp and dynamic oscillation …
their 3D printing behavior were investigated. Both flow ramp and dynamic oscillation …
Advancements in 3D food printing: A comprehensive overview of properties and opportunities
JY Zhang, JK Pandya, DJ McClements… - Critical Reviews in …, 2022 - Taylor & Francis
Abstract 3D printing has numerous applications in the food industry that may enhance
diversity, quality, healthiness, and sustainability. This innovative additive manufacturing …
diversity, quality, healthiness, and sustainability. This innovative additive manufacturing …
Applications of 3D printing in food processing
Abstract 3D printing is an innovation that promises to revolutionize food formulation and
manufacturing processes. Preparing foods with customized sensory attributes from different …
manufacturing processes. Preparing foods with customized sensory attributes from different …