Main conclusion Nutrient-rich neglected and underutilized plant species could help
transform food systems, provided science and policy are better connected, and greater …

Overlooked in national reports and in conservation programs, wild food plants (WFPs) have
been a vital component of food and nutrition security for centuries. Recently, several …

In recent years, with a rise in climate change, the notion of sustainable development and
resource productivity has received a lot of attention around the world. Meanwhile, advances …

Responsible natural resource management has become critical for ensuring the effective
use of resources jeopardizing future generations' needs. Financialization based on artificial …

Türkiye represents one of the world's biodiversity hotspots, containing over 11,000 species
of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are …

Title: Biodiversity, food and nutrition: a new agenda for sustainable food systems/edited by
Danny Hunter, Teresa Borelli and Eliot Gee. Description: Abingdon, Oxon; New York, NY …

Names: Hunter, Danny, editor.| Monville-Ora, Emilita, editor.| Burgos, Bessie, editor.| Rogel,
Carmen Nyhria, editor.| Calub, Blesilda, editor.| Gonsalves, Julian F., 1949–editor …

Biga, located in the southwestern part of the Marmara Region of Turkey, is the largest district
of Çanakkale. Wild edible plants and the ways in which they are used in Biga have not …

The wild asparagus Asparagus acutifolius L. is common in the Mediterranean Basin. Wild
asparagus spears are an important food source within their native range, and can be used …

This paper outlines the methodology for mainstreaming biodiversity developed by the
Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil …