Human milk oligosaccharides (HMO) are complex sugars which are found in breast milk at
significant concentrations and with unique structural diversity. These sugars are the fourth …

The authors reviewed the published evidence on the presence of oligosaccharides in
human milk (HMO) and their benefits in in vitro and in vivo studies. The still limited data of …

Human milk is the gold standard for nutrition of infant growth, whose nutritional value is
mainly attributed to human milk oligosaccharides (HMOs). HMOs, the third most abundant …

The immune system of the infant is functionally immature and naïve. Human milk contains
bioactive proteins, lipids, and carbohydrates that protect the newborn and stimulate innate …

Human milk oligosaccharides (HMOs) are a unique class of non-digestible carbohydrates
present in the mother milk, which play a key role in the development of infant gut microbiota …

Background: Evidence linking breastfeeding to reduced risk of developing childhood obesity
is inconclusive, yet previous studies have not considered variation in specific components of …

Human milk (HM) is the golden standard for nutrition of newborn infants. Human milk
oligosaccharides (HMOs) are abundantly present in HM and exert multiple beneficial …

Breastmilk is known to be very important for infants because it provides nutrients and
immunological compounds. Among these compounds, human milk oligosaccharides …

Necrotizing enterocolitis (NEC) is a devastating disease in premature infants and the
leading cause of death and disability from gastrointestinal disease in this vulnerable …

Dietary fibre, such as indigestible oligosaccharides and polysaccharides, occurs in many
foods and has gained considerable importance related to its beneficial effects on host health …