The world population is on the rise, which demands higher food production. The reduction in
the amount of land under cultivation due to urbanization makes this more challenging. The …

Saffron, also known as “the golden spice”, is one of the most expensive crops in the world.
The expensiveness of saffron comes from its rarity, the tedious harvesting process, and its …

Soil physical and chemical properties play a central role in plant growth, influencing the
availability of air, nutrients, and water. The aim of this two-year study was to evaluate the …

Saffron is a rare and valuable crop that is only cultivated in specific regions with suitable
topographical conditions. To improve saffron cultivation, it is crucial to monitor and precisely …

Saffron is a strategic agricultural product having extensive flavoring applications in Asia.
Although utilization of pesticides for its cultivation is limited, there is a possible risk of …

Cement industries produce millions of tons of by-products each year, including dust, toxic
gases, and heavy metals, which pose respiratory health hazards and environmental …

Kashmir is the only state in the Indian continent, where saffron is being cultivated. Saffron is
known as the “golden condiment” over the world due to its distinct commercial properties …

Saffron flower production and stigma yield with respect to corms size and spacing were
determined by conducting two experiments at Pakistan Agricultural Research Council …

In Time series and forecasting, there are wide range of models are there for fitting and
prediction. They are regression models like Simple Regression models, Multiple Regression …

The present research aims to investigate the morphogenesis of Crocus sativus L. grown in
vivo and also in vitro regeneration of this valuable crop for the first time in Malaysia. During …