Molecular identification and selection of probiotic strains able to reduce the serum TMAO level in mice challenged with Choline
L Ramireddy, HY Tsen, YC Chiang, CY Hung, SR Wu… - Foods, 2021 - mdpi.com
Trimethylamine oxide (TMAO) originates from trimethylamine (TMA), which is oxidized in the
liver by hepatic flavin-containing monooxygenases (FMO3). TMA is produced by its dietary …
liver by hepatic flavin-containing monooxygenases (FMO3). TMA is produced by its dietary …
Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers
DE Kiousi, DM Karadedos, A Sykoudi, P Repanas… - Microorganisms, 2023 - mdpi.com
Probiotics are microorganisms that exert strain-specific health-promoting effects on the host.
Τhey are employed in the production of functional dairy or non-dairy food products; still, their …
Τhey are employed in the production of functional dairy or non-dairy food products; still, their …
[HTML][HTML] Development of a SNP-based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 …
Z Song, Y Ge, X Yu, R Liu, C Liu, K Cheng, L Guo… - Journal of Dairy …, 2024 - Elsevier
The health benefits conferred by probiotics is specific to individual probiotic strains,
highlighting the importance of identifying specific strains for research and production …
highlighting the importance of identifying specific strains for research and production …
In silico prospection of Lactobacillus acidophilus strains with potential probiotic activity
RS Dias, FS Kremer, LF da Costa de Avila - Brazilian Journal of …, 2023 - Springer
Lactic acid bacteria (LAB) are fermentative microorganisms and perform different roles in
biotechnological processes, mainly in the food and pharmaceutical industries. Among the …
biotechnological processes, mainly in the food and pharmaceutical industries. Among the …