Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Essential oils extracted from herbal plants have many foods, cosmetic and medical
industries applications. Present study discussed various conventional extraction techniques …

The development of food-borne and infectious diseases has increased globally at an
anomalous rate and is combined with emerging social and economic problems. This …

Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

Simple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic
properties, including analgesic, adaptogen, and astringents, among others. Essential oils …

Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …

Worldwide, consumers are demanding safe foods that are minimally processed and retain
quality and health properties. Achieving these requirements calls for the development of …

Essential oils (EOs) have been traditionally used as ancient remedies to treat many health
disorders due to their enormous biological activities. As mainstream allopathic medication …

The food industry has long been committed to finding alternatives of chemical preservatives
to retain the freshness of food. However, the use of chemical preservatives has raised …

Rosmarinus officinalis L. is an imperative herb used in pharmaceutical yet knowledge on
chemical and activity profile of essential oil (EO) to harvest seasons and accessions from the …