Plants are more and more affected by environmental stresses, especially by the devastating
consequences of desertification and water scarcity which can be seen and felt all over the …

Changes in antioxidant metabolism because of the effect of salinity stress (0, 80, 160 or 240
mM NaCl) on protective enzyme activities under ambient (350 μmol mol− 1) and elevated …

Abstract Soybeans (Glycine max Merr.) were grown at elevated carbon dioxide
concentration ([CO2]) or chronic elevated ozone concentration ([O3]; 90 ppb), and then …

Atmospheric CO2 is a major contributor to the greenhouse effect and is one of the main
inducers of climate change. Previous studies with nodulated alfalfa plants have shown that …

Future environmental conditions will include elevated concentrations of salt in the soil and
an elevated concentration of CO2 in the atmosphere. Because these environmental …

Increasing atmospheric carbon dioxide concentration (CO 2) is an important component of
global climate change that will have a significant impact on the productivity of crop plants. In …

The rising concentration of atmospheric carbon dioxide (aCO2) and increasing temperature
are the main reasons for climate change, which are significantly affecting crop production …

Potted one-year-old plants of Thymus vulgaris L.(thyme, Lamiaceae, C3 metabolism), were
grown for three months (10 June–10 September, 2004) in a “mini-free-air-CO2 …

The objective of this study was to determine what patterns, if any, existed in the response of
nitrifying enzyme activity (NEA), denitrifying enzyme activity (DEA), soil microbial N and soil …

Gynura bicolor DC is not only an edible plant but also a kind of traditional Chinese herbal
medicine. G. bicolor DC grown in controlled environmental chambers under 3 CO 2 …