Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

Eco-design packaging is viewed as a packaging innovation strategy for greater eco-
efficiency through incorporating environmental and/or social concerns into its life cycle …

Despite the ubiquitous use of taste-focused and health-focused advertising messages, the
existing advertising literature offers little guidance on how the persuasiveness of such …

Policy makers around the world are facing serious challenges in controlling citizens' obesity
and healthiness, hence, they devote increased attention to the development of tools that …

Nutrition information on packaged foods supplies information that aids consumers in
meeting the recommendations put forth in the US Dietary Guidelines for Americans such as …

Given the obesity epidemic and regulatory responses to this public health crisis in the United
States and the European Union, it is especially important that we understand how …

Consumer use of the Nutrition Facts Panel (NFP) is an important topic of interest to
researchers and public policymakers. Studies conducted in the United States and elsewhere …

Consumers may benefit from quick signals on or nearby food product to nudge them toward
choosing healthier diets, such as Dietary Guidance Statements (DGSs) from the US Food …

The literature shows that the prominence of risk disclosure influences consumer responses
to direct-to-consumer advertising of prescription drugs. However, little is known about the …

It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was
passed in the United States, and since 1969 that the first White House Conference on Food …