Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Background Globally children's diet quality is poor. Parents are primary gatekeepers to
children's food intake; however, reaching and engaging parents in nutrition promotion can …

Background: Food allergies and intolerances are increasing worldwide, and mobile phone
apps could be a promising tool for self-management of these issues. Objective: This study …

Background The world's aging population is increasing, with an expected increase in the
prevalence of Alzheimer disease and related dementias (ADRD). Proper nutrition and good …

Access to good nutritional health is one of the principal objectives of current society. Several
e-services offer dietary advice. However, multifactorial and more individualized nutritional …

Background: Children increasingly use mobile apps. Strategies to increase child
engagement with apps include the use of gamification and images that incite fun and …

Background Consumers' possibility of connecting to the surrounding world has rapidly
increased the use of interactive communication technologies in their daily lives. This …

Background: Interventions targeting the nutritional quality of grocery shopping have the
potential to help improve diet and health outcomes. Objective: This study aims to assess the …

Smartphone apps can create value for consumers by supporting their health goals. The
purpose of the study was to reveal people's preferences for Self‐Determination theory …

Healthy nutrition contributes to preventing non-communicable and diet-related diseases.
Recommender systems, as an integral part of mHealth technologies, address this task by …