Mushroom consumption has grown extraordinarily owing to their high nutritional value,
desirable taste, and aroma. Mushrooms continue generating lots of interest chiefly in their …

Abstract p‐Coumaric acid (4‐hydroxycinnamic acid) is a phenolic acid that has low toxicity in
mice (LD50= 2850 mg kg− 1 body weight), serves as a precursor of other phenolic …

Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

Edible mushrooms constitute an appreciated nutritional source for humans due to their low
caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic …

Edible mushrooms have been an important part of the human diet for thousands of years,
and over 100 varieties have been cultivated for their potential human health benefits. In …

Ganoderma lucidum was characterized in terms of nutritional value and chemical
composition. Thereafter, ethanolic Soxhlet extracts were evaluated for antioxidant, anti …

Plants are phytochemical hubs containing antioxidants, essential for normal plant
functioning and adaptation to environmental cues and delivering beneficial properties for …

There are about 3000 species of mushrooms, which have a high amount of substances that
are beneficial to human health, such as antioxidants. It is well known that oxidative stress …

Phenolic acids are found in different foods in the human diet, for example mushrooms.
Determination of phenolic acids is important because of their relationship to their role in …