Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
S Norlander, L Dahlgren, RRR Sardari… - Cereal …, 2024 - Wiley Online Library
Abstract Background and Objectives Kilning is crucial in oat processing, to prevent rancidity
and extend shelf‐life. This study examines kilning effects on the macronutrient composition …
and extend shelf‐life. This study examines kilning effects on the macronutrient composition …
[HTML][HTML] Macromolecular characterization of high β-glucan oat lines
A Majumdar, AB Gil-González, AB Grau, RRR Sardari… - Heliyon, 2024 - cell.com
Oat (Avena sativa) is a cereal grain rich in fibers, proteins, vitamins and minerals. Oats have
been linked to several health benefits, such as lowering blood cholesterol levels …
been linked to several health benefits, such as lowering blood cholesterol levels …
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Bioactive peptides, usually characterized by short amino acid sequences, are functional
components obtained from precursor proteins by enzymatic, chemical, or other processing …
components obtained from precursor proteins by enzymatic, chemical, or other processing …
Pro-osteogenic activity of soybean derived bioactive peptides on the surface of titanium sheets
K Zhan, C Feng, L Xiong, L Wang, H Song… - Indian Journal of …, 2024 - or.niscpr.res.in
In this study, a group of active peptides named P3 isolated from soybean protein is used to
modify the surface of titanium sheets. The modified titanium sheets are characterized by X …
modify the surface of titanium sheets. The modified titanium sheets are characterized by X …